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Wisconsin WIC Farmers' Market Nutrition Program (FMNP): Online Orientation Course

Online orientation course for ALL newly-hired WIC staff and for staff interested in a refresher training about the FMNP. Covers staff responsibilities, approved foods, how checks are issued to participants, farmers' market approval, what is a farmstand, how to train farmers, and resources to evaluate the program.

 

 

 

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Last Updated: May 24, 2012