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Farmers' Market Nutrition Program 
Fruits, Vegetables, and Herbs

The resources below provide useful information about choosing, preparing, cooking and storing fruits, vegetables and herbs. This information is also available through your local WIC/FMNP Project.

You may click on the link to view a copy of the card, but they may not be copied and distributed. To order these materials use our publications directory and order form.

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Last Revised:  March 20, 2014