Campylobacteriosis
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Campylobacteriosis is a bacterial infection that affects
the intestinal tract and, in rare cases, the bloodstream. It is the most
commonly reported cause of bacterial diarrhea in Wisconsin. Most cases
are seen in the summer months and occur as single cases or outbreaks.
Food Poisoning Home General information
Campylobacter
fact sheet (PDF, 23 KB) Hmong (PDF,
22 KB)
Food Handling and Housekeeping
Handwashing
Food Safety.gov Food
Safety CDC
Healthy pets - Healthy people
CDC Information for health professionals
Additional resources
Centers for Disease Control and Prevention website (CDC)
United States Department of Agriculture
Food and Drug Administration
CDC PulseNet Program
Contacts
Wisconsin
Local Health Departments - Regional offices - Tribal agencies
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Last Revised:
June 15, 2012 |
