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Wisconsin Department of Health Services

Communicable  Diseases Subjects A-Z
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Disease Reporting

Toxoplasmosis

Toxoplasmosis is a disease caused by a single-celled parasite called Toxoplasma gondii. The disease can be acquired by ingesting raw or undercooked infected meat, especially pork, lamb or venison, or in raw milk that contains the parasite. The parasite is shed primarily in the feces of infected cats, and humans can become infected by the ingestion of food, water, or dirt contaminated with cat feces. After the parasite is shed in cat feces, it takes 1 to 5 days to become infective and then may remain infective for months to years. Toxoplasmosis can also be acquired through a transplacental infection, when an infected mother passes the infection to her fetus

General information

Toxoplasmosis fact sheet - Hmong - Spanish

Information for health professionals

This is a Wisconsin Disease Surveillance Category II disease: 
Report to the patient's local public health department electronically, through the Wisconsin Electronic Disease Surveillance System (WEDSS), by mail or fax using an Acute and Communicable Disease Case Report F-44151 or by other means within 72 hours upon recognition of a case.
Information on Communicable Disease Reporting

Wisconsin case reporting and public health follow-up guidelines: Toxoplasmosis EpiNet  

Contacts

Wisconsin Local Health Departments - Regional offices - Tribal agencies

Last Revised: March 04, 2014