Evidence-Based Practices for
Healthiest Wisconsin 2010

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This page provides access to information about evidence-based practices for achieving objectives of the Healthiest Wisconsin 2010 health priority "Adequate and Appropriate Nutrition." Below you will see the objectives in the implementation plan for this health priority.

Select an objective to see summary results of research on the effectiveness of various public health strategies (interventions) to achieve the objective. Note that for some objectives, no link is provided because a research summary has not yet been completed.

1. Infrastructure:  By 2010, Wisconsin will have a public health nutrition infrastructure to assure that local official health departments have qualified and culturally competent public health nutritionists.
   
   
2. Breastfeeding and Healthy Eating: 
   
   
   1. By 2010, increase the proportion of Wisconsin's population that makes healthy food choices to 40 percent.
      
      
   2. By 2010, increase the proportion of mothers who breastfeed their infants.
      
      
3. Adequate, Safe, and Appropriate Food:  By 2010, increase the number and proportion of Wisconsin households that have access to adequate, safe, and appropriate foods at all times.

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Last Revised: July 12, 2010