Wisconsin WIC
Farmers' Market Nutrition Program (FMNP):
Online Orientation Course
Online orientation course for ALL newly-hired WIC staff and for staff
interested in a refresher training about the FMNP. Covers staff
responsibilities, approved foods, how checks are issued to participants,
farmers' market approval, what is a farmstand, how to train farmers, and
resources to evaluate the program.
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Last Updated: May 24, 2012
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