Tracking the State Health Plan 2010 - Dairy Consumption, High School Students

Health Priority B:  Adequate and Appropriate Nutrition

Objective B2a:  By 2010, increase the proportion of Wisconsin's population that makes healthy food choices to 40 percent.

See data for this indicator (PDF, 50 KB)

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Data documentation (PDF, 24 KB)



Last Revised: September 14, 2015