Tracking the State Health Plan 2010 - Fruit and Vegetable Consumption, Adults 18+

Health Priority B:  Adequate and Appropriate Nutrition

Objective B2a: By 2010, increase the proportion of Wisconsin's population that makes healthy food choices to 40 percent.


See data for this indicator (PDF, 96 KB)

Download data for this indicator (Excel, 22 KB)

Data documentation (PDF, 31 KB)

 

 

Last Revised: September 14, 2015