Farmers' Market Nutrition Program: Fruits, Vegetables, and Herbs

The resources below provide useful information about choosing, preparing, cooking, and storing fruits, vegetables and herbs. This information is also available through your local WIC/FMNP Project.

Click on the link to view each card, but cards may not be copied and distributed. To order these materials, use our publications directory and order form.




Last Revised: December 18, 2015