Community Resource: Access to Fruits and Vegetables Initiatives
All external hyperlinks are provided for your information
and for the benefit of the general public. The Department of Health
Services does not testify to, sponsor, or endorse the accuracy of the
information provided on externally linked pages.
Making maximum use of limited resources is a
position many coalitions find themselves in. Listed in this section are
links to resources to help develop and maintain your
below are information and references to address physical activity and
nutrition in specific sites or settings within the community setting.
There are many sectors or settings that impact fruit and vegetable
consumption. This page provides links to resources in a variety of
Got Access? (PDF, 10.2 MB)
is a guide for improving access to fruits and
vegetables in local communities. Local coalitions, community
organizations, and mobilized citizens can use the components
of this guide to increase the availability of and access to
fruits and vegetables.
Access Order Sheet (PDF 239 KB)
training link to view an introductory webinar to Got
Access? A guide for improving fruit & vegetable access in
Wisconsin communities. Presenters are Amy Korth, Kelli
Stader, and Amy Meinen.
Fruit and Veggies More Matters -
Local Food Marketing Guide (PDF,
Materials for Implementation
to Food System page
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April 05, 2013