Making maximum use of limited resources is a position many coalitions find themselves in. Listed in this section are links to resources to help develop and maintain your coalition.
Listed below are information and references to address physical activity and nutrition in specific sites or settings within the community.
There are many sectors or settings that influence fruit and vegetable consumption. This page provides links to resources in a variety of community settings.
Got Access? P-00341 (PDF) is a guide for improving access to fruits and vegetables in local communities. Local coalitions, community organizations, and mobilized citizens can use the components of this guide to increase the availability of and access to fruits and vegetables.
For more information on using this national brand to create your own materials or to obtain a sublicense, please contact Mary Pesik. You do not need a brand sublicense to use materials directly from the Produce for Better Health Foundation’s website.