Access to Fruits and Vegetables Initiatives

Making maximum use of limited resources is a position many coalitions find themselves in. Listed in this section are links to resources to help develop and maintain your coalition.

Listed below are information and references to address physical activity and nutrition in specific sites or settings within the community.

There are many sectors or settings that influence fruit and vegetable consumption. This page provides links to resources in a variety of community settings.

Got Access Cover


Got Access? P-00341 (PDF, 10.2 MB) is a guide for improving access to fruits and vegetables in local communities. Local coalitions, community organizations, and mobilized citizens can use the components of this guide to increase the availability of and access to fruits and vegetables.

Got Access? order form F-80025a (Word 159 KB)



Select the training link to view an introductory webinar to Got Access? A guide for improving fruit and vegetable access in Wisconsin communities.  Presenters are Amy Korth, Kelli Stader, and Amy Meinen.




Infographic pertaining to how Foodshare can benefit from farmers' markets.

        Infographic: What are some benefits of Electronic Benefits Transfer (EBT)
        at Farmers Markets?
P-00673 (PDF 3.2 MB)





General Information

Wisconsin Farmers' Markets that accept SNAP - Map P-00771 (PDF 426 KB)

Fruit and Veggies - More Matters - National brand

Wisconsin Local Food Marketing Guide (PDF, 5.2 MB)


Strategies List

Materials for Implementation

Evaluation Tools

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Last Revised: September 8, 2015