Making maximum use of limited resources is a position many coalitions find themselves in. Listed in this section are links to resources to help develop and maintain your coalition.
Listed below are information and references to address physical activity and nutrition in specific sites or settings within the community.
There are many sectors or settings that influence fruit and vegetable consumption. This page provides links to resources in a variety of community settings.
Got Access? P-00341 (PDF, 10.2 MB) is a guide for improving access to fruits and vegetables in local communities. Local coalitions, community organizations, and mobilized citizens can use the components of this guide to increase the availability of and access to fruits and vegetables.
Got Access? order form F-80025a (Word 159 KB)
Select the training link to view an introductory webinar to Got Access? A guide for improving fruit and vegetable access in Wisconsin communities. Presenters are Amy Korth, Kelli Stader, and Amy Meinen.
Wisconsin Farmers' Markets that accept SNAP - Map P-00771 (PDF 426 KB)
Fruit and Veggies - More Matters - National brand
Wisconsin Local Food Marketing Guide (PDF, 5.2 MB)
Farm to Work Toolkit (PDF 2.2 MB) - Texas Farm to Work toolkit
Materials for Implementation
Farm to School - Wisconsin Homegrown Lunch
Farm to School - National Farm to School site
Farm to Work (PDF, 2.2 MB) - Texas Farm to Work toolkit
Farm to School - National Farm to School website