Wisconsin WIC Farmers' Market Nutrition Program (FMNP) - Online Orientation Course

Online orientation course for ALL newly-hired WIC staff and for staff interested in a refresher training about the FMNP. This course covers staff responsibilities, approved foods, how checks are issued to participants, farmers' market approval, what is a farmstand, how to train farmers, and resources to evaluate the program.

Last Revised: January 12, 2016