Approved locally grown foods
Locally grown foods are produced in Wisconsin or near Wisconsin. Fruits and vegetables not locally grown should be labeled, but ask the farmer if you are not sure. Available foods may vary depending on the region and weather that may affect crops.
Spring (June)
Asparagus
Garlic
Green Onions
Herbs
Kale
Leeks
Lettuce
Mushrooms
Parsnips
Peas
Radishes
Rhubarb
Snow Peas
Spinach
Sprouts
Sugar Snap Peas
Swiss Chard
Early Summer (June-July)
Beans
Beets
Blackberries
Blueberries
Bok Choy
Broccoli
Cabbage
Cauliflower
Cherries
Chinese Cherries
Cucumbers
Currants
Gooseberries
Green Onions
Greens
Herbs
Huckleberries
Kohlrabi
Lettuce
Mulberries
Mushrooms
New Potatoes
Peas
Peppers
Raspberries
Shallots
Shell Peas
Snow Peas
Sprouts
Strawberries
Sugar Snap Peas
Summer Squash
Sweet Corn
Swiss Chard
Tomatoes
Watercress
Zucchini
Late Summer (August - September)
Apples
Beans
Beets
Bitter Melon
Blackberries
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Cucumbers
Eggplant
Elderberries
Fennel
Garlic
Ground Cherries
Herbs
Huckleberries
Kale
Leeks
Lettuce
Muskmelon (Cantaloupe)
Okra
Onions
Pears
Peppers
Plums
Potatoes
Raspberries
Rutabagas
Spinach
Sprouts
Summer Squash
Sweet Corn
Tomatillos
Tomatoes
Watermelon
Winter Melon
Zucchini
Autumn (September - October)
Apples
Beets
Bok Choy
Broccoli
Brussels Sprouts
Burdock Root
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Cranberries
Fennel
Garlic
Grapes
Greens
Herbs
Kale
Kohlrabi
Leeks
Lettuce
Onions
Parsnips
Pears
Potatoes
Pumpkins
Radishes
Rutabagas
Scallions
Spinach
Sprouts
Sunchokes
Sweet Potatoes
Swiss Chard
Tomatillos
Turnips
Winter Squash
Yams
Shopping tips
-
Shop early in the morning for the best selections.
-
Shop throughout the farmers market season. Different vegetables and fruits are sold each month.
-
You will find that farmers have more produce to sell after July 15.
-
Let your child choose a fruit or vegetable.