Wisconsin WIC State Plan

The Wisconsin WIC Program annually prepares a State Plan that describes all aspects of administering the program for the upcoming fiscal year (FY). The State Plan will be submitted by August 9 to the U.S. Department of Agriculture, Food and Nutrition Service (FNS) for approval of program operations. The State Plan for FY 2019 is currently being developed and consists of goals and objectives as well as 11 functional areas. It will be in effect October 2018 through September 2019. The public is encouraged to provide comments/suggestions on the proposed plan. Please submit written comments prior to July 7, 2018, by emailing the Division of Public Health.

Goals and Objectives (PDF)

  1. Vendor and Farmer Management (PDF)
  2. Nutrition Services (PDF)
  3. Management Information System (MIS) (PDF)
  4. Organization and Management (PDF)
  5. Nutrition Services and Administration (NSA) Expenditures (PDF)
  6. Food Funds Management (PDF)
  7. Caseload Management (PDF)
  8. Certification, Eligibility, and Coordination of Services (PDF)
  9. Food Delivery (PDF)
  10. Monitoring and Audits (PDF)
  11. Civil Rights (PDF)
Last Revised: June 25, 2018