WIC Vendor: Product Look-Up Codes for Stand-Beside Vendors

Processing Fruit and Vegetable Purchases (Stand-Beside Devices)

WIC-eligible fresh, frozen, or canned fruits and vegetables are cash value benefits (CVB). The Product Look-Up (PLU) code must be entered on the stand-beside device for fresh fruits or vegetables sold by weight or piece. Enter the 4- or 5-digit PLU code found on the produce sticker or select the appropriate one from the list below. DO NOT scan the code on the sticker. There are many different varieties included in these general categories. For example, any type of apple can be entered under the PLU provided for apple. Request the PLU code for produce items that aren't on the list from the WIC Vendor Unit.

The WIC Vendor and Integrity Unit encourages you to print the PLU tables below to use at your store as a reference guide.

Common Fresh fruit and vegetable PLU codes
Fresh Fruit or VegetableFour-digit PLU code
Apple4200
Banana4011
Carrot4564
Garlic4610
Lemon4304
Lettuce4641
Lime4306
Onion4670
Orange4390
Pepper4710
Potato4730
Tomato4808

More fresh fruit and vegetable PLU codes
Fresh Fruit or VegetableFour-digit PLU code
Aloe Vera Leaves3064
Avocado4227
Basil4885
Berries4252
Broccoli4060
Cabbage4556
Cauliflower4079
Celery4577
Chives4888
Cilantro4889
Corn4591
Cucumber4597
Grapes4275
Greens4620
Kohlrabi4628
Lemongrass4894
Mango4313
Mint4896
Melon4350
Parsley4899
Peaches4404
Pears4425
Pineapple4433
Plantain3287
Radish4744
Squash4787
Turnip4813
Yam/Sweet Potato3288
Yucca4819

Glossary

 
Last revised April 15, 2026